Curing Cardiac Diseases And Diabetes With African Cherry

African star apple, also known as udara (Igbo), agbalumo (Yoruba).The scientific name is Chrysophyllum albidum. It is a seasonal fruit available between November to March.

The exotic fruit which has a chewable edible skin that ranges in color from green to orange, depending on the stage of ripeness. The tender, sweet inner flesh is off-white with seeds making the inner to look like a star-shaped fruit.

This obviously shows where it got the nickname โ€˜star appleโ€™. purple and white and has a star shape formed by seeds through the middle of the fruit. The beautiful fruit can be gotten mostly everywhere in Nigeria when it’s in season.

African star apple is a rich source of calcium (provides 10% of the recommended daily allowance). It contains iron, fibre, and high levels of vitamin A and C than orange and guava, traces of vitamin B1 and B2. It also contains carbohydrate and minimal amount of protein.


All-Round Basic Nutrition

1-cup serving of fresh star apple contains 67 calories. Eating star apple as a snack is a good choice as the calories are low and it provides no fat; however, this may not be enough calories to ease hunger pains and boost energy levels, as between-meal snack are meant to do.
The Diet Channel notes that 100 to 200 calories per snack is best; consider eating an oz. of cheese or a tsp. of peanut butter to boost the number of calories into this range.
One serving of star apple also has 15 g of carbohydrates, or 11.5 percent of the 130 g suggested for daily consumption by the Institute of Medicine.

๐Ÿ“ŒNote: If you are on a Low Carb or Keto diet you can getaway with atleast 3 to 6 agbalumo fruit in a week this will not affecting your diet as long as its within your carb intake limit. Just ensure you count your calories always. This is to ensure you don’t stalk your weight plan goal.


1. Vitamins and Minerals

Star apples serve as a good source of calcium, with each serving providing you with 10 percent of the amount you require each day.
The calcium lends strength to your bones and teeth, and it may also lessen symptoms of premenstrual syndrome, such as cramping and abdominal bloating. This fruit also contains 5 percent of the daily recommended value per serving of vitamin C and vitamin A.
Additionally, one serving of star apples serves up 2 percent of the iron, a mineral vital for oxygenating your body, that you need every day.

2. Helps Diabetic conditions

Star apples may have particular benefits for diabetics. Research published in the September 2009 edition of the โ€œAfrican Journal of Pharmacy and Pharmacologyโ€ indicates that the leaves of this fruit may reduce glucose levels in diabetic rabbits, the same function that insulin serves.
Take note, however, that consuming star apple leaves appears to have a toxic affect when eaten in large quantities. More research is needed to determine the effectiveness of star apple leaves to control diabetes in humans.
It is believed that the leaves contain chemical component that are similar to insulin and can reduce blood sugar level.

3. Medicinal Uses

The star apple is a folk remedy in several countries, although no research exists to confirm these uses. The seeds of this fruit may be useful to reduce fevers and treat diarrhea.
Some people also eat this fruit to reduce the inflammation associated with laryngitis and pneumonia.
Other uses, including treatment for hypertension, tooth abscesses, heart problems, intestinal issues and cancer exist,

In traditional medicine, the leaves, bark of its tree, and the fruit can be used for treating yellow fever, malaria, sore throats, pneumonia, diarrhoea, skin infection, hypertension and heart problems.

4. Helps You Lose Weight

Eating a serving of star apple contributes 3 g of fiber to the recommended daily intake of 25 to 38 g. Fiber provides bulk to your diet, a factor that can make your stomach feel fuller for longer.
This can keep you from eating too much, and it may help you lose weight. This nutrient can also help protect you from diabetes and some forms of cancer.

5. High Vitamin C Content.

Vitamin C, also known as ascorbic acid, is a water-soluble vitamin. Unlike most mammals and other animals, humans do not have the ability to make ascorbic acid and must obtain vitamin C from their diet.
Alassa presents a good source for vitamin C , 100g gram gives 25mg of vitamin C.

6. Natural Anti-Oxidant

Antioxidants are substances that may protect your cells against the effects of free radicals โ€” molecules produced when your body breaks down food or is exposed to tobacco smoke and radiation.
What this means is that by consumption of Alassa you give your body a better chance of fighting and avoiding heart disease, cancer etc.

It could serve as a natural source of anti-oxidant boost to remove free radical from oxidative stress disorders

7. Low in Calories

A serving of Star Apple contains just 67 calories. This fruit is very good for those who want to loose weight because you consume more and get less calories intake. It is also a good snacking fruit which can be used to stop hunger pangs.

8. Natural Remedy

The African Star Apple is a natural remedy for toothache, constipation, sore throat, and much more.
Also the bark of the tree according to research was used traditionally to treat yellow fever and malaria, while the leaf treated wounds, stomach ache, and diarrhea.
In some parts of Nigeria the seeds are used to treat vaginal and skin infections.

9. Prevents Heart Disease.

Frequent consumption of the fruit can help lower blood sugar and cholesterol thereby preventing or managing heart is a very good recommendation for patient with heart problems.
As with all fruits and food, moderation is key. Do not consume it excessively because it could lead to heartburn.
Enjoy your fruit in smoothies, juice and as a snack.

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